Title: Tantalizing Tempeh Dinner
Categories: Vegetarian Entree Easy Vegan
Yield: 2 Servings

1/2	oz	Dulse, dry
3	oz	Chickpeas; cooked
3	oz	Soybean sprouts
3	oz	Broccoli flowerets; in bite- size pieces
3	oz	Tempeh; cut into 1/2-inch cubes
2	tb	Soy oil
1	ts	Onion; minced
1	ts	Fresh chives; chopped
1/4	ts	Salt

Preheat oven to 350 degrees. Lightly grease a 4 x8 baking pan with soy oil. Soak and rinse dulse 2 or 3 times in cold water. Combine with the remaining ingredients and mix well. Transfer to baking pan and bake for 20 minutes.

From DEEANNE's recipe files

previous

next